The Breakfast Thread

[Macabre]

Today:  two pieces of PF swirly cinnamon raisin bread with cream cheese (untoasted), cantaloupe and raspberry kebabs

[Macabre]

Bookmarking this.

http://www.cinnamonspiceandeverythingnice.com/french-toast-roll-ups/

The only thing is that I worry about ds arriving at school with egg protein on his hands. If he has anything with egg or nuts I try to remember a wipe so that he can get those proteins off.

[momtoAidenDeclan]

This is what we use for an Egg McMuffin
http://www.hsn.com/products/hamilton-beach-600-watt-breakfast-sandwich-maker/7471926?sz=5&sf=QC0017&ac=&cm_mmc=Shopping%20Engine-_-PLA-_-Kitchen%20and%20Food-_-354557&channel=Froogle&mr:referralID=c222526a-07e2-11e5-8fa7-001b2166c62d
Love this little appliance!  I put spinach on my sandwiches - the boys like Canadian bacon or sausage patty.
We do a lot of b'fast burritos
When I make pancakes/waffles/crepes we always make extra and freeze them for weekdays
I also like to do green shakes

[becca]

I have wondered about those egg sandwich appliances. 

[Macabre]

With school starting tomorrow and me working away from home with a long commute for the first time in years, I want to make some freezer breakfast meals that DS can nuke.  I want to do this today.  I should have been looking ahead at recipes.  I did have DH freeze some muffins he made two weeks ago, but I think we've gone through them. 

I'm going to stick some links here:

Breakfast Bowls
I don't think this will work for DS (a vegetarian verson I mean), because I don't think he will sit and eat breakfast.  I know I won't.  But it's good to remember this anyway. What I assume is that I can make these into burritos, since this is a normal burrito for us (though I never add potatoes to them)
http://www.macheesmo.com/freezable-breakfast-bowls/
http://jmanandmillerbug.com/2013/08/back-to-school-breakfast-make-ahead-freezer-breakfast-bowls.html  These have Ore Ida in them--easier.
http://lookslikehomemade.com/breakfast-base-burritos-or-breakfast-bowls/

Oatmeal Clafoutis
These eggy, oaty bars are almost like a baked oatmeal, and they freeze beautifully. I like making a big batch, then freezing individually-wrapped bars. Easy to grab and reheat quickly.
http://www.thekitchn.com/makeahead-breakfast-recipe-rev-82596


Cottage Cheese Muffins These will have more protein.
http://www.closetcooking.com/2008/01/cottage-cheese-and-egg-muffins-with-ham.html
http://www.kalynskitchen.com/2008/10/vegetarian-and-glutten-free-breakfast.html  I don't know what to do to sub almond flour/meal.  I've seen it in a few of these recipes.  DS can have almonds, but to find PF almond flour--I don't know.  Is Bob's Red Mill almond flour PF?
http://www.thekitchn.com/recipe-cornmeal-muffins-with-roasted-red-peppers-and-feta-recipes-from-the-kitchn-217062

Mini quiches
http://addapinch.com/cooking/mini-quiche-recipe/


Breakfast Burritos
Tips for getting the best out of your burrito (this has other non-breakfast ingredients, but I can see DS enjoying a bean burrito for breakfast, and the tips are great for any burrito)
http://www.thekitchn.com/how-i-make-burritos-to-freeze-freezer-friendly-from-jessica-fisher-198682
http://www.thekitchn.com/recipe-spinach-feta-breakfast-wraps-recipes-from-the-kitchn-210526
http://frugalitygal.com/2013/11/freezer-cooking-vegetarian-breakfast-burritos.html This recipe has beans (the picture is of nonvegetarian beans, btw)

[Janelle205]

I generally just eat dinner leftovers for breakfast, but do make a lot of egg mcmuffin sandwiches for DH and DSD.  I wrap them in foil and stick them in the fridge, then they throw them in the oven at 350 when they get up and they are ready to go in 20 minutes to a half hour. 

I cook my eggs for them in a muffin top/whoopie pie pan - just spray with non stick, crack the eggs in, season, and bake in the oven until done.  I usually puncture the yolk with a knife so that they will spread just a bit so that the resulting egg patty is more flat.

I mix them up and make non-traditional ones depending upon what is on hand.  Last week we had seared steak, caramelized onions and provolone cheese on the egg mcmuffins.  This week is leftover corned beef and swiss.  Next week is either going to be pizza, with pepperoni, sauce, and mozzarella, or chicken and spinach with pesto and parm/mozzarella.

[Macabre]

Putting this here for safe keeping. Yum!

http://diethood.com/pumpkin-pie-cinnamon-rolls/

[becca]

Yum! 

Not breakfast, well, maybe...but found this link on the page with yours above:

http://diethood.com/pumpkin-cupcakes-maple-frosting/

[Janelle205]

This is not a real recipe, but we really like the pumpkin muffins that are made with spice cake mix and canned pumpkin.

That is all that is in it.  Mix a box of safe spice cake mix with a can of pumpkin puree.  I use the stand mixer - it is very thick and sticky.  I cook as mini muffins - 15 minutes at 350.  Spray the pan with non-stick well.

[becca]

What sized can of pumpkin, Janelle?

[Janelle205]

15 ounce can.

[Macabre]

http://www.thekitchn.com/how-to-make-freezer-friendly-breakfast-burritos-234556

[PurpleCat]

As requested:

Pancake Muffins

2 cups any Pancake Mix (I use Bisquick Heart Healthy)
2/3 cup of milk or any milk substitute (I’ve used coconut and almond milk)
2 eggs
½ cup maple syrup
mix ins

•   Preheat oven 350 degrees
•   Mix ingredients & fill cupcake liners 2/3 full
•   Top with about 1 tbs mix ins & pat lightly
•   Bake 14 – 15 min, until toothpick comes out clean

I no longer do this topping method. 

I divide the batter in bowls and actually mix the ingredients in.  Fruits and nut ingredients, I will toss with flour so they don’t sink to the bottom.  Apples I coated in cinnamon sugar instead.

Mix in ideas

Sausage or bacon or pancetta & cheese
Chocolate chips
Berries
Apples with cinnamon sugar
Bananas
Nuts
Cranberries
Pears with spices

[Stinky10]

yum

I want that right now

[becca]

We'll have to try those!