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Author Topic: The Breakfast Thread  (Read 7305 times)

Description: What did you make?

Offline GoingNuts

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Re: The Breakfast Thread
« Reply #60 on: September 05, 2017, 05:59:01 AM »
Yummy idea - I would do without the syrup, because I don't like sweet stuff.  I wonder if they would hold together without it?
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Offline hedgehog

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Re: The Breakfast Thread
« Reply #61 on: September 05, 2017, 07:51:14 AM »
Oooh, I think bacon and apple together would be nice.
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Offline becca

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Re: The Breakfast Thread
« Reply #62 on: September 05, 2017, 08:50:48 AM »
Giving these a go right now!  I topped with some Gerbs granola on 4, light brown sugr on 4, and bacon crumbles with light brown sugar on 4.  The granola and brown sugar ones also got a sprinkle of cinnamon.  Well see if the kids like them.  Ds will not like the granola, not sure if either will like bacon on a muffin, but we shall see...Huxley will love those.   :rofl:
dd with peanut, tree nut and egg allergy(can do some baked items)

Offline gvmom

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Re: The Breakfast Thread
« Reply #63 on: September 05, 2017, 02:24:25 PM »
I think it is unfair to talk about bacon unless you have enough to share with everyone.... especially since I woke up today thinking about bacon. 

I'm going to write down that recipe right now....

.... btw.... how many muffins does the one recipe make?  Is that for a dozen? 
« Last Edit: September 05, 2017, 02:27:12 PM by gvmom »
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Offline GoingNuts

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Re: The Breakfast Thread
« Reply #64 on: September 05, 2017, 07:52:25 PM »
I think it is unfair to talk about bacon unless you have enough to share with everyone....



QFT  :rofl:
"Speak out against the madness" - David Crosby
N.E. US

Offline becca

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Re: The Breakfast Thread
« Reply #65 on: September 05, 2017, 10:10:55 PM »
I think it is unfair to talk about bacon unless you have enough to share with everyone.... especially since I woke up today thinking about bacon. 

I'm going to write down that recipe right now....

.... btw.... how many muffins does the one recipe make?  Is that for a dozen? 

I got exactly a dozen.  Dd said they were good, but neither kid was into the bacon.  I'll have to help with those.  ;)
dd with peanut, tree nut and egg allergy(can do some baked items)

Offline Janelle205

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Re: The Breakfast Thread
« Reply #66 on: March 13, 2018, 11:06:16 PM »
So, new favorite breakfast sandwich at our house, at least among those that can eat eggs.  I think that this would be hard to do without dairy, but you might be able to if you had a good substitute cheese that would melt well and help hold things together.  Could be made vegetarian as long as you are ok with dairy and eggs.

Ingredients:
Safe bagel (I use everything bagels)
Butter/butter spread (I use Earth Balance soy free just because it is easier to spread out of the fridge)
Two eggs
Slice of cheese of your choice (I use pepper jack, colby jack or cheddar)
Breakfast meat of your choice, cooked through (I have used deli ham and bacon.  Canadian bacon or a sausage patty should work as well.)

Toast the bagel and spread with butter.

Spray a large pan with non-stick spray and heat for 30-45 seconds over medium heat.  Crack two eggs into the pan, keeping them as separate as possible.  Salt and pepper the eggs.  Add a bit of water to the pan for steam and cover until the whites are cooked.  Uncover.  Poke a small hole in the side of the yolk just to let it flatten a bit - I keep most of the yolk liquid.  Place the breakfast meat (if desired) on top of one of the eggs, and then top with sliced cheese.  Add a little bit more water to the pan for steam and cover just until the cheese is melted.  Flip the plain egg over on top of the egg with the meat and cheese, yolks towards the inside.  Place the eggs on the bottom half of the bagel and top with the other half.

My family (DH, DSD, my Mom and brother) prefer this cooked with the yolk still mostly liquid.  If DH is eating in the car or while working from home I will cook the eggs more for less potential mess, and you could definitely cook to your personal preference.  Everyone I have made it for likes it well enough that I can serve it for an easy quick dinner as well.

This is a pretty heavy, bulky sandwich.  DSD is a lighter eater, and prefers it with a less dense brand of bagel so she can finish it.
Allergic to soy, egg, tomato, apple, cherry, peach, pear, nectarine, canteloupe, watermelon, severe OAS to others, insect bites (severe to horseflies), various drugs, way too many environmental allergens, and asthma.

Offline Macabre

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Re: The Breakfast Thread
« Reply #67 on: March 14, 2018, 04:25:59 PM »
We do that without the meat. We call it a McBagel. :)
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline Macabre

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« Last Edit: April 08, 2018, 08:43:22 AM by Macabre »
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts