So I read the ingredients list on a frozen GF pizza three times today. I'm so exhausted that I missed the egg. And I was expecting to see it there, because it's gluten-free, so of course it has egg. (But there are a couple brands that don't . . . ) Anyhow, I missed it, she ate the pizza, then I re-read the ingredients before posting about it on a celiac group (hey, my glutenoid kids love this stuff!) and there it was.
She's totally fine right now. She'd been eating on it for at least half an hour (two and a half pieces, so a bit more than a quarter of a small pizza) when I took it away. She's pissed at me because she wants it, but she's three and I'm the mom. No hives I can see, she's acting normal, no wheezing, no scratching.
Her egg challenge was supposed to happen after she went a year with no reaction. She reacted via contact very early this year, last winter.
I'm really frustrated with myself, but hey, there's some hope for my kid, right? *sigh*
It's Aldi's GF pepperoni pizza. No bottom-of-thel-list contains
list, no bolding of ingredients, just all plain text listing. And I read and re-read religiously. I just made a mistake.
Really glad she's okay now. Also glad I'm a night owl. I'll still be awake in 6-8 hours if she somehow (although it's not likely) has a biphasic reaction.