I am looking for inspiration. Kids don't eat ham, and we just had salty corned beef last week, and some leftovers. Dh and I love a leg of lamb, but the kids did not like that, either. Too fatty. Maybe I should get the boneless leg of lamb, and trim it and cut it into kabobs. If it is lean, and marinated, they will like that.
Any suggestions, or what are you having, if you celebrate Easter? I do not feel like slaving in the kitchen all day long, but am ok with one fancy dish, like a good potato casserole. I do have half of the bag of red potatoes left from the corned beef dinner I made on Sunday. It is such a challenge to make a special meal for dh and myself, that the kids will also eat.