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Author Topic: Sashushka  (Read 174 times)

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Offline Stinky10

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Sashushka
« on: July 21, 2018, 03:19:31 PM »
I finally made this dish!  I've been wanting to for a decade or so!

I think I had too many peppers - or maybe just slice thinner - I uded a red bell, red jalepeno and a pablano - w/one can 28 oz whole tomatoes...

and I was little heavy handed with the paprika and cumin
or my tomatoes just weren't that bright.....

does anyone add an acid?  splash of vinegar? lemon?

served with a sourdough baugette

It was great!   Very satisfying

Do you make it?  Tell me your version. 

Offline Stinky10

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Re: Sashushka
« Reply #1 on: July 23, 2018, 04:57:58 PM »
seriously?  no one makes this? 

GN?
Bensmom?


Online rebekahc

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Re: Sashushka
« Reply #2 on: July 23, 2018, 06:17:30 PM »
I've never even heard of it.  :hiding:
TX - USA
DS - peanut, tree nut, milk, eggs, corn, soy, several meds, many environmentals. Finally back on Xolair!
DD - mystery anaphylaxis, shellfish.
DH - banana/avocado, aspirin.  Asthma.
Me - peanut, tree nut, shellfish, banana/avocado/latex,  some meds.

Offline GoingNuts

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Re: Sashushka
« Reply #3 on: July 23, 2018, 07:46:28 PM »
seriously?  no one makes this? 

GN?
Bensmom?
Are you stereotyping? 😁 :rofl:

Iíve never made it, but my DS does.  Iíd love it, but my stomach not so much.  All that tomato is heartburn waiting to happen.  :tongue:
"Speak out against the madness" - David Crosby
N.E. US

Offline Macabre

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Re: Sashushka
« Reply #4 on: July 23, 2018, 07:57:36 PM »
seriously?  no one makes this? 

GN?
Bensmom?




We do.
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline BensMom

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Re: Sashushka
« Reply #5 on: July 24, 2018, 09:30:07 AM »
Never heard of it. I don't like eggs cooked that way, but the stuff under the eggs sounds ok.

Offline Stinky10

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Re: Sashushka
« Reply #6 on: July 29, 2018, 11:33:06 AM »
seriously?  no one makes this? 

GN?
Bensmom?
Are you stereotyping? 😁 :rofl:

Iíve never made it, but my DS does.  Iíd love it, but my stomach not so much.  All that tomato is heartburn waiting to happen.  :tongue:

yes yes I am !  It seems to be a well loved "jewish" dish but I think the origin is actually African and it's well loved through the middle east....

I was hoping to hear others family recipes and versions of it.....



Offline Macabre

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Re: Sashushka
« Reply #7 on: July 29, 2018, 12:28:10 PM »
I use poblanos instead of bells. Because I always use poblano instead of bells. For everything.
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline becca

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Re: Sashushka
« Reply #8 on: August 01, 2018, 01:31:32 PM »
I only recently heard of this when I received it a few months ago in my NYT food email.  Iíve considered making it, but, only my dh and I would eat it.

https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta
dd with peanut, tree nut and egg allergy(can do some baked items)