I use it to save time. The things so sometimes do in it for time saving or low mess, are not necessarily the ideal method for that food. For example, a whole chicken would be best spatchcocked on the grill. I throw it in the IP, carve it up, and we have tasty chicken in about 30 minutes, and I’ve got the bones back in for stock that night. It was great for Mac and cheese when I was sick. Took minutes, and dh loved it too. Was easy for me to eat. Kids don’t like it, funny enough.
But, I’m not convinced it’s all as time saving as promoted, but easy, don’t need to tend the pot, less to clean, and for me, makes good rice, because I never had a rice cooker. If money is tight, McC, you might not want it. You guys seem to enjoy freshly prepared meals, and your dh enjoys the process, much like a Hedgie. I’m not sure the IP satisfies that process, where you adjust seasonings as you go, sauté, add ingredients at various times, etc...