chicken soup last night
made broth or bone broth whatever - over the weekend with two chickens carcasses - celery, onion, coriander seeds, salt, pepper and bay leaf, parsley and cilantro stems - cooked it for 120 mins - got like 10 cups of beautiful broth
put that in the pot - diced 3 large chix breasts (raw)
added more celery, salt, pepper, bay leaf, a little Italian seasoning
cooked for 7 mins manual
then quick release and added a bag of wide egg noodles, fresh cilantro, juice of one lemon - and put it on Saute until the noodles were cooked
YUMMY!