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Author Topic: Instant Pot!  (Read 8684 times)


Offline becca

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Re: Instant Pot!
« Reply #255 on: September 08, 2017, 08:09:05 PM »
I've been playing with variations on the chili lime chicken.  I've used breast meat and thighs. I squeezed the lime over the chicken, added some True Lime with garlic and cilantro, garlic powder, and Newman's peach salsa.  Tonight, it was 2 breasts, and I cut each into 3 uniform pieces.  5 minutes, QR.  shred the chicken.  Served with yellow rice I'd made.  I have 2 pots, so did the rice earlier.  Brown rice, turmeric, some Goya season salt, dash of EVOO.  2 cups brown rice, 2.5 cups water, 23 mins, QR. It was a little moist, but we were not eating right away, and I favor slightly sticky rice.  It was all very yummy! 
dd with peanut, tree nut and egg allergy(can do some baked items)

Online Stinky10

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Re: Instant Pot!
« Reply #256 on: September 11, 2017, 06:16:42 PM »
that sounds great!

I'm going to do a lemon garlic chicken pasta tonight....but not in the pot.....