Yeah, eggs seem to take as much time if not more, and you have to do more than I do—if you can’t preprogrammthe IP (I’m assuming you can). I do hard boiled eggs as an easy breakfast we can take with us in the morning. I put them on, come back upstairs to get ready, then take them off the stove after so many minutes and peel them. If I peel them right away (which I do in the morning), I don’t have a problem peeling them 90% of the time. I’m not seeing an advantage there.
Except DH wouldn’t tell me that I’m doing it wrong. He does with eggs every damn time if he is awake and downstairs.
A number of the egg recipes I see have some cool time on high pressure and some on low pressure. I assume you can program that in the beginning so you don’t have to be there babysitting the eggs midway through?
Beans
we don’t actually eat them very often, because of my digestive system.
Yeah, I had googled vegetarian recipes and had joined a FB group. Most of the recipes were bean-dependent—or in the case the FB group, Indian. We’ve gone off of Indian.
With everything with my car yesterday, I did not do any shopping online. I think I will do further research.
Thanks everyone!