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Author Topic: Instant Pot!  (Read 38824 times)

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Offline Mfamom

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Re: Instant Pot!
« Reply #540 on: November 01, 2018, 08:40:20 PM »
wait, Stinky was that a typo, 1 to 2 min manual? 
for a whole chicken?

When People Show You Who They Are, Believe Them.  The First Time.


Committee Member Hermes

Online Stinky10

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Re: Instant Pot!
« Reply #541 on: November 02, 2018, 01:59:28 AM »
Not a typo

You pretty much cover the whole chicken with water

So it cooks when it’s coming up to pressure, it takes a while


Offline SilverLining

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Re: Instant Pot!
« Reply #542 on: November 29, 2018, 10:41:00 PM »
I cooked a chicken tonight.

https://amindfullmom.com/how-to-make-a-whole-chicken-in-the-instant-pot/

I did not use her seasoning blend. I used my own.

Salt
Pepper
Pure savory (aka Newfie spice)
Lemon & herbs

My lemons had gone off, which is why I used the lemon & herbs.

The skin just peeled right off. Meat was delicious.
Truly, it should be no problem to delay. Republicans completely blocked the nomination of a highly qualified candidate for a year and a half. They wouldn’t even consider him. It was more than rude—it was an abdication of duty.

So why the rush here? ~~MC

Offline GoingNuts

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Re: Instant Pot!
« Reply #543 on: November 30, 2018, 08:35:13 AM »
^^ This is going down Sunday or Monday!  ;D
"Speak out against the madness" - David Crosby
N.E. US

Offline SilverLining

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Re: Instant Pot!
« Reply #544 on: November 30, 2018, 09:42:44 PM »
it Was so moist.

Tonight I cut up the leftovers and threw it in spaggetti sauce.
Truly, it should be no problem to delay. Republicans completely blocked the nomination of a highly qualified candidate for a year and a half. They wouldn’t even consider him. It was more than rude—it was an abdication of duty.

So why the rush here? ~~MC

Offline GoingNuts

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Re: Instant Pot!
« Reply #545 on: December 02, 2018, 06:21:44 PM »
Instant Pot to the rescue while my oven is wonky. I did the whole chicken, then finished it under the broiler for a few minutes.  I changed up the seasonings a bit, used the lemon and onion in the cavity and tossed in some garlic cloves as well.  The broth is absolutely divine.
"Speak out against the madness" - David Crosby
N.E. US

Offline hezzier

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Re: Instant Pot!
« Reply #546 on: December 05, 2018, 04:39:40 PM »
So this is what annoys me...the recipe I am making says that it cooks for 15 minutes, but if I want it to be done when the kids get home how much time do I need for it to come up to pressure? 
DS (13 yrs) TN
DD (16 yrs) cat, wasps and yellow jackets

NH, USA

Offline SilverLining

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Re: Instant Pot!
« Reply #547 on: December 06, 2018, 05:46:12 AM »
It depends on the quantity of liquid and the termperature of the contents before you start.
Truly, it should be no problem to delay. Republicans completely blocked the nomination of a highly qualified candidate for a year and a half. They wouldn’t even consider him. It was more than rude—it was an abdication of duty.

So why the rush here? ~~MC

Offline hezzier

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Re: Instant Pot!
« Reply #548 on: December 06, 2018, 07:09:56 AM »
I know but it just makes planning for it to be done at a certain time challenging.
DS (13 yrs) TN
DD (16 yrs) cat, wasps and yellow jackets

NH, USA

Online Stinky10

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Re: Instant Pot!
« Reply #549 on: December 06, 2018, 12:59:03 PM »
Instant Pot to the rescue while my oven is wonky. I did the whole chicken, then finished it under the broiler for a few minutes.  I changed up the seasonings a bit, used the lemon and onion in the cavity and tossed in some garlic cloves as well.  The broth is absolutely divine.

did you poach it....water covering 90%  ? 

It's a pretty easy way to cook a chicken  :)

Offline BensMom

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Re: Instant Pot!
« Reply #550 on: December 06, 2018, 02:51:14 PM »
So this is what annoys me...the recipe I am making says that it cooks for 15 minutes, but if I want it to be done when the kids get home how much time do I need for it to come up to pressure?

Usually whatever I make in the IP can sit for a while, so I don't usually worry about it too much, but if I'm trying to time something, I usually factor in about 10-15 minutes to come up to pressure and another 10 for natural release if that's needed.