My husband's birthday is next week. I always make him a chocolate cake. Alas, with my recent reactions to wheat and sorghum, I now need a new reliable cake recipe free from the following:
Dairy (can use soy milk or margarine)
I don't have access to fancy flours. Someone in my local group posted recipes using coconut flour and quinoa flour, neither of which I can find safe for me (no shared facility with PN, TN, potato). I currently have brown rice flour, tapioca flour, chickpea flour, oat flour, flax meal, cornstarch, and the usual baking stuff: baking powder, cocoa, etc.
Allergic Living recipes almost all call for sorghum and/or potato. Namaste mixes turn out chewy when I use applesauce or flax to replace the eggs.
I am sure someone here has a recipe that will work! Spam me with recipes.