|
Discussion Boards > Recipes & Cooking
Sashushka
Stinky10:
I finally made this dish! I've been wanting to for a decade or so!
I think I had too many peppers - or maybe just slice thinner - I uded a red bell, red jalepeno and a pablano - w/one can 28 oz whole tomatoes...
and I was little heavy handed with the paprika and cumin
or my tomatoes just weren't that bright.....
does anyone add an acid? splash of vinegar? lemon?
served with a sourdough baugette
It was great! Very satisfying
Do you make it? Tell me your version.
Stinky10:
seriously? no one makes this?
GN?
Bensmom?
rebekahc:
I've never even heard of it. :hiding:
GoingNuts:
--- Quote from: Stinky10 on July 23, 2018, 04:57:58 PM ---seriously? no one makes this?
GN?
Bensmom?
--- End quote ---
Are you stereotyping? 😁 :rofl:
I’ve never made it, but my DS does. I’d love it, but my stomach not so much. All that tomato is heartburn waiting to happen. :tongue:
Macabre:
--- Quote from: Stinky10 on July 23, 2018, 04:57:58 PM ---seriously? no one makes this?
GN?
Bensmom?
--- End quote ---
We do.
Navigation
[0] Message Index
[#] Next page
Go to full version