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Discussion Boards > Recipes & Cooking

Sashushka

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Stinky10:
I finally made this dish!  I've been wanting to for a decade or so!

I think I had too many peppers - or maybe just slice thinner - I uded a red bell, red jalepeno and a pablano - w/one can 28 oz whole tomatoes...

and I was little heavy handed with the paprika and cumin
or my tomatoes just weren't that bright.....

does anyone add an acid?  splash of vinegar? lemon?

served with a sourdough baugette

It was great!   Very satisfying

Do you make it?  Tell me your version. 

Stinky10:
seriously?  no one makes this? 

GN?
Bensmom?

rebekahc:
I've never even heard of it.  :hiding:

GoingNuts:

--- Quote from: Stinky10 on July 23, 2018, 04:57:58 PM ---seriously?  no one makes this? 

GN?
Bensmom?

--- End quote ---
Are you stereotyping? 😁 :rofl:

I’ve never made it, but my DS does.  I’d love it, but my stomach not so much.  All that tomato is heartburn waiting to happen.  :tongue:

Macabre:

--- Quote from: Stinky10 on July 23, 2018, 04:57:58 PM ---seriously?  no one makes this? 

GN?
Bensmom?



--- End quote ---


We do.

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