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Discussion Boards > Recipes & Cooking
Making sausages
SilverLining:
I have a sausage stuffer. Anyone ever make sausages?
The instructions say: “If using natural casings....”
Where would I buy them? Butcher? Grocery store butcher?
What other kind is there? And where would I buy them?
SilverLining:
I googled and found instructions to make breakfast sausages with no casings.
I may like my new grinder.
becca:
Ive only made breakfast sausage patties from ground turkey. Never stuffed it into casings.
SilverLining:
I may give it a try that way.
becca:
Garlic, sage and maple!! Yum!
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