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Discussion Boards > Recipes & Cooking

Making sausages

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SilverLining:
I have a sausage stuffer. Anyone ever make sausages?

The instructions say: “If using natural casings....”

Where would I buy them? Butcher? Grocery store butcher?

What other kind is there? And where would I buy them?

SilverLining:
I googled and found instructions to make breakfast sausages with no casings.

I may like my new grinder.

becca:
Ive only made breakfast sausage patties from ground turkey. Never stuffed it into casings.

SilverLining:
I may give it a try that way.

becca:
Garlic, sage and maple!!  Yum!

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