TT, I like to think of Quinoa as my rice. I use it in moderation as the rice to other dishes. Mind you, even if I have brown rice with a meal, I have only 1/2 cup. amd more of the stir fry (or Thai take out).
So, use it as you might rice, with your usual cuisine.
Otherwise, I like it in salads. I dice any veggies, and make a dressing, and use 1/2 to 1 cup cooked quinoa in the salad. That may give me 6 servings. a couple of sides for dinner, and a whole meal for lunch for 2 days.
I tend not to do recipes.
So, with a piece of fish, I might have salmon, a veg, and a quinoa salad that goes with it, meaning the quinoa is mixed with loads of veggies and a dressing.
But I am pretty low carb vs most folks.