I don't either.
I also don't like that a
food protein is being moved into monetizing position here with a PATENT-- no, no, no.
One reason why SCIT has been relatively affordable and available to hundreds of thousands of patients over the past six decades is that the extracts are NOT "patent" materials.
This is like patenting BRC genes-- I don't like
that either-- because when you start making naturally-occurring nucleic acids, proteins, and the like someone's
intellectual property, you are CONTROLLING HOW THEY CAN BE USED. Even for research purposes.
My
gosh I don't think that is a good thing here. NO way.