I know it's by ConAgra, and many ppl don't use that brand, but..
My kids were on spring break last week and I was also doing some daycare, so in short, they preferred canned spaghetti over the meals I took time to cook (go figure). BUT, while I was making that stuff for them, it smelled soo freaking good. LOL. Now I want to try some.
Does anyone eat it (PA/TNA)?