FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!

« previous next »
Pages: [1]   Go Down

Author Topic: What are you making for the 4th?  (Read 1899 times)

Description:

Offline hezzier

  • Global Moderator
  • Member
  • ****
  • Posts: 4,571
What are you making for the 4th?
« on: July 02, 2012, 10:03:46 AM »
We are going to a neighbors so I'll be making cole slaw, fruit kabobs and maybe a smores bar dessert if I can find a good recipe.  DH will cook something on the big green egg...maybe pulled pork.
Logged

Offline CMdeux

  • Global Moderator
  • Member
  • ****
  • Posts: 31,861
  • -- but sometimes the voices have good ideas!
Re: What are you making for the 4th?
« Reply #1 on: July 02, 2012, 11:07:28 AM »
Beanie-weenie, watermelon, vegenaise cole-slaw, and hummus with flatbread crisps.  Maybe BBQ chicken or salmon if the weather improves.

Logged
Resistance isn't futile.  It's voltage divided by current. 
Western U.S.

Offline GingerPye

  • Moderator
  • Member
  • ****
  • Posts: 15,460
Re: What are you making for the 4th?
« Reply #2 on: July 02, 2012, 11:09:06 AM »
I'm not cooking (woohoo!) but we'll be having watermelon, hotdogs, sarsparilla, more watermelon, and more sarsparilla.  Can you say -- waterlogged??  Which will be good.  We'll be hot where we're going!
Logged
DD, 25 - MA/EA/PA/env./eczema/asthma
DS, 22 - MA/EA/PA/env.
DH - adult-onset asthma
me - env. allergies, exhaustion, & mental collapse ...
Pages: [1]   Go Up
« previous next »
 

+ Quick Reply