Have been enjoying fried zucchini the past couple weeks.
IN case no recipe / cooking instructions for this previously in this thread:
Buy LARGE zucchini (3" diameter or larger -- might have to get at farmer's market if don't grow yourself)
Cut slices about 3/4" thick.
In one pan:
A large scoop of plain bread crumbs (maybe 3/4 c)
a couple tbsp of cornmeal
a tbsp grated parmesan
parsley, other herbs as you like,
s&p
In other pan:
2 eggs, beaten
a little water to thin
s&p
Heat nonstick skillet to med-high. Add some oil and 1/2 Tbsp butter . . . don't burn the butter.
Dip the squash in egg mix and then into the crumb mix, coating both sides.
Fry until golden on 1 side, flip, fry until golden on other. Should be crisp tender . . .
Eat while hot. Yum!