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Author Topic: What's for Dinner?  (Read 207613 times)

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Offline GoingNuts

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Re: What's for Dinner?
« Reply #45 on: November 30, 2011, 05:16:36 PM »
Made this for dinner tonight - with a few little tweaks.  It was amazing!!!

http://www.food.com/recipe/shrimpin-dippin-broth-bubba-gump-shrimp-co-200408
"Speak out against the madness" - David Crosby
N.E. US

Offline Janelle205

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Re: What's for Dinner?
« Reply #46 on: December 02, 2011, 03:26:42 PM »
GoingNuts, that looks yummy!  I have it bookmarked so that we can try it sometime in the near future.

Dinner for me the past couple of nights have been pulled pork pizza.  Put the leftover pulled pork on a piece of store-bought frozen garlic bread, and topped with cheese.  It is delicious.  Perhaps one of the best 'lazy' recipes that I have made up.

Offline YouKnowWho

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Re: What's for Dinner?
« Reply #47 on: December 02, 2011, 03:40:33 PM »
McDonald's - yeah, please don't judge LOL
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA

Offline Janelle205

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Re: What's for Dinner?
« Reply #48 on: December 02, 2011, 04:08:43 PM »
YKW - If anyone deserves a night of no cooking, it is you.

Offline MaryM

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Re: What's for Dinner?
« Reply #49 on: December 02, 2011, 04:10:21 PM »
Pizza night here - making dairy free pizza for the kids & a regular one for DH.  I think I am going to have the leftover whole wheat pasta we have with garlic olive oil & spinach.  Pizza is too many weight watcher points....

Offline Janelle205

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Re: What's for Dinner?
« Reply #50 on: December 03, 2011, 09:44:08 PM »
Tonight was buffalo chicken dip with everything French bread - which was abnormally delicious, and I didn't do anything different than normal.

Will need a snack soon...am thinking about jalapeno poppers.  Apparently, I'm in a spicy, cheesy mood.

Offline Janelle205

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Re: What's for Dinner?
« Reply #51 on: December 05, 2011, 04:50:28 PM »
Last night: Crock pot sticky chicken, mashed potatoes, corn and peppers, cranberry salad.

Offline Macabre

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Re: What's for Dinner?
« Reply #52 on: December 06, 2011, 08:01:08 PM »
La Madaleine's tomato basil soup and grilled cheese sandwiches.
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline Janelle205

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Re: What's for Dinner?
« Reply #53 on: December 07, 2011, 03:25:38 PM »
Pulled pork French bread pizza!


This is apparently the only thing that my prednisonal body wants to eat right now.  Besides maybe nachos.  I'm on a hot and cheesy kick.

Offline GoingNuts

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Re: What's for Dinner?
« Reply #54 on: December 07, 2011, 04:36:04 PM »
Wild salmon tails with dill sauce, basmati rice pilaf and haricot verts.

Starving - can't wait to dig in.
"Speak out against the madness" - David Crosby
N.E. US

Offline Janelle205

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Re: What's for Dinner?
« Reply #55 on: December 10, 2011, 08:24:25 PM »
Sounds yummy, GoingNuts!

Tonight - Pulled pork pizza and grits.  Weird combination, I know, but I'm the only one eating it, so it's ok.

Offline GoingNuts

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Re: What's for Dinner?
« Reply #56 on: December 12, 2011, 03:43:02 PM »
Can someone please make dinner for me tonight?  Because even making salad seems like too much effort right now. :hiding:
"Speak out against the madness" - David Crosby
N.E. US

Offline Janelle205

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Re: What's for Dinner?
« Reply #57 on: December 15, 2011, 05:48:08 PM »
Mexican mac and cheese with black beans, mixed steamed veggies, tropical fruit salad, vanilla yogurt.

Offline GoingNuts

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Re: What's for Dinner?
« Reply #58 on: December 15, 2011, 06:09:03 PM »
Yum Janelle - sounds wonderful!
"Speak out against the madness" - David Crosby
N.E. US

Offline Janelle205

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Re: What's for Dinner?
« Reply #59 on: December 16, 2011, 09:21:16 AM »
Yum Janelle - sounds wonderful!

Thanks!  It was really delicious, and I was so happy because I pretty much just made the recipe up from scratch in my head.  When fiancee was on his second helping, he said "This is what I'm having for lunch tomorrow", so it went over really well.


Tonight - Crock pot sticky chicken - just got it into the slow cooker.  I've been working on modifying this recipe for the past couple of weeks.  My fiancee's mom really likes it, but she isn't supposed to have much salt, so I've been experimenting with how much I can reduce the salt without it making a difference.  I'm down to a quarter of the original salt this time - we'll see how it turns out.  Once I get to a good level, I'm going to buy the spices in bulk from the Amish market, and mix up a big batch of the spice rub in a jar for her Christmas present.