I made chicken tikka masala the other night. There was lots of sauce relative to meat. Tonight, I made cauliflower rice, and left some cauliflower chunks, and sautéed that, seasoning it with complementary spices, and added the leftover masala, and we had it over torn baby spinach. I’m hungry again too!
I did some pre Thanksgiving baking, and had a couple of cookies for lunch. 🍪😬