I did not use a recipe, but, it’s called “crack slaw” on lots of low carb blogs. I used a 20 oz pack of ground turkey, generously seasoned with ginger and garlic, some soy sauce and rice wine vinegar. I actually made the sauce with 1/3c low sodium soy sauce, a splash of the vinegar, a few cloves crushed garlic, and maybe 1-2t of ground ginger, and about a T of sweetener(sugar, brown sugar, I used Swerve, which is erithritol). So, I used about half of that as I sautéed the turkey with some diced onions. I pulled out the turkey, and reduced juices, then added cabbage(2 bags shredded slaw), and the rest of the sauce. Cook to desired tenderness, add back turkey, a bunch of diced green onion, and some toasted sesame oil. We ate it straight up, but, this could be done as lettuce wraps, or with some rice. You could sweeten it up with hoisen sauce, or add heat with red pepper.
If you google crack slaw you’ll get ideas for flavors.