Poached salmon filet (milk,
white wine (shut up!) Vermouth, dill, vidalia onion, lemon, S&P)
Steamed white & red potatoes with parsley.
Steamed whole green beans with garlic sauteed in olive oil.
. . . I skimped on the salt & all could have used more . . . trying to do better by the over-50s in the house and not have kids conditioned to such salty fare.
Not enough leftovers for tomorrow night (bummer!) but that makes me feel good. This was a
wing it supper with hubby taking kids to swim lessons -- it took me less than 50 minutes to have it done and on table.
I'd like a Brownie button about now (or GS badge) LOL!