Last night was pizza.
(Homemade-- made extra dough when I made buns earlier in the week, and let it age in the fridge, which gives it a nice tang), topped with
a can of tomato paste,
mozarella cheese (remains of bag, anyway)
can of sliced olives
the non-moldy half of a sweet onion, sliced thin
the remaining (are we sensing a theme, here?) two tbs of bacon crumbles
the remaining parmesan cheese.
15 min at 450 F on the pizza stone... yum.
Tonight?
Um.... mystery enchiladas? Maybe pizza, or hot dogs. No,
just the hot dogs. Didn't make any buns. Don't plan to. Went to Trader Joe's and got flatbread. I think that we have cabbage.
Cabbage-and-quinoa enchiladas probably would NOT be a big hit, I'm thinking.