Yes-- to what Rebekah so succinctly said.
It probably
isn't any one thing-- and studies which have looked at this as a correlative thing have
not, generally, teased apart those who TEST positive from those who actually
are clinically allergic... from those who
were at one time clinically allergic...
so there are a number of VERY serious problems with this kind of thing:
1. It's
always correlative, and frankly any putative mechanistic explanation is a real stretch, where one is plausible at all (and in a lot of cases, it's NOT),
2. No effort is made to parse the study group with food challenges to determine which of the participants with IgE > 0.35 kU/L are actually, you know...
clinically allergic.So really, the most that can be said for this kind of thing is that there is a
correlation1 with {factor} and with positive SPT/RAST
2, 3 to a particular allergen. Often not even that, since some of these studies are actually based on even less, like
self-reported4 allergy.
1 See
causation fallacy.
2 see
RAST =/= "allergy" and also
3
why an allergy fishing expedition is a bad idea, part oneand part II.4 see self-reported allergy versus "real" allergy.
part I (this discusses food challenges and RAST levels)part II,and
why such surveys are distinctly unreliable.Over the years, I've seen vaccines blamed for a whole host of things that make NO SENSE in light of immunology and biochemistry. What
is true is that vaccination saves lives. A lot of lives.