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Author Topic: Crock-Pot Recipes  (Read 6806 times)

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Online hezzier

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Re: Crock-Pot Recipes
« Reply #45 on: September 14, 2017, 08:23:16 AM »
Cook book recommendation...  My nephew has graduated from college, is working long hours at his new job and is living in an apartment with 2 other guys.  My sister sat in B&N and read through lots of crock pot cookbooks looking for one that was simple but also had relatively healthy dishes.  She just read me lots of the recipes and they sounded pretty good.

Get Crocked Slow Cooker 5 Ingredient Favorites: Simple & Delicious Meals by Jenn Bare

looks like she has a soups and stews crock pot book as well
DS (12 yrs) TN
DD (15 yrs) cat, wasps and yellow jackets

NH, USA

Offline becca

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Re: Crock-Pot Recipes
« Reply #46 on: September 14, 2017, 09:49:49 PM »
Get him the new little Instant Pot!
dd with peanut, tree nut and egg allergy(can do some baked items)

Online hezzier

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Re: Crock-Pot Recipes
« Reply #47 on: September 15, 2017, 06:20:49 AM »
I thought of that but between the 3 guys who work all different hours I think being able to turn on the crockpot in the morning and having food ready when they walk in at night is the goal.  Plus, who knows if they will really use it.
DS (12 yrs) TN
DD (15 yrs) cat, wasps and yellow jackets

NH, USA

Online Janelle205

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Re: Crock-Pot Recipes
« Reply #48 on: September 15, 2017, 05:09:19 PM »
Hezz, I'd mention to him, since you said long hours, that there are some things that just don't do well in a crock pot for a long time, even if you have one that switches to warm after a certain period of time.  Chicken breast and pork loin will generally end up pretty dried out if they are cooked all day.  Meat wise, you'll have better luck with things with a higher amount of fat like chicken/turkey thighs or legs, pork butt (shoulder), fattier cuts of beef.  I do whole chickens in mine with good results - leave the skin on to help keep it moist during cooking and then remove afterward.  Soups and stews generally do well for long periods of time as long as they don't have pasta or rice - but rice or smaller pasta can be thrown in for about half and hour when you get home and they will get soft.  Recipes with dairy will sometimes curdle if you leave them for long periods of time as well - cheese and 'cream of' soups usually hold pretty well, but if you are adding regular milk, cream, or sour cream it is better to do it at the end.

If they want to do something that requires watching a little bit more to keep stuff from drying out or going wonky, they could do it on the weekend and then pack up meals for the week.  I will sometimes do a bigger piece of meat on Monday (shredded beef, pulled pork, whole chicken, turkey breast) and then use the leftovers to make meals for the rest of the week - sandwiches, quesadillas, pulled pork pizza, soups, etc.

I made a LOT of slow cooker meals when I worked late so that DH and DSD would have dinner ready when he picked her up.
Allergic to soy, egg, tomato, apple, cherry, peach, pear, nectarine, canteloupe, watermelon, severe OAS to others, insect bites (severe to horseflies), various drugs, way too many environmental allergens, and asthma.

Offline gargano

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Re: Crock-Pot Recipes
« Reply #49 on: October 01, 2017, 10:55:55 AM »
I never pulled my crock out once all winter.  Then yesterday I remembered seeing an interesting recipe in a FAAN newsletter, and I was going to be home late.  It was fantastic!

Chicken Fricasee

Chicken legs and thighs (I used a whole chicken cut in 1/8's, since it was what I had on hand)
1/2 green pepper chopped
1 onion, chopped
6 garlic cloves, minced
3 potatoes cut into chunks
15 oz. can tomato sauce
1/2 cup dry white wine
1 1/2 tsps. cumin
1 leaf fresh sage (I couldn't find any locally, so I omitted this)
salt/pepper to taste

Place chicken parts in the bottom of the crock.

Place chopped pepper, onion and garlic on top.

Place potato pieces on top of that.

Combine the rest of the ingredients, and pour over.

Cook on low for 6 - 8 hours.

 Even the white meat came out great - I removed the skin from the dark meat, but left it on the breasts so they wouldn't dry out.    Also, since I was using a kosher chicken which is already quite salty, I just added a dash of salt.

It was a big hit with everyone, and the sauce is divine.  I can't wait to have some for lunch.  Next time I'm going to experiment and substitute some Goya Adobo for the cumin.  How bad could it be?

Awesome recipe I tried it and love it thanks

Online hezzier

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Re: Crock-Pot Recipes
« Reply #50 on: October 18, 2017, 12:38:21 PM »
Making Hawaiian BBQ pulled chicken in the crock pot to be ready when we get home from swim team.  Will report back if good.
DS (12 yrs) TN
DD (15 yrs) cat, wasps and yellow jackets

NH, USA