FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!

« previous next »
Pages: [1]   Go Down

Author Topic: When do you check your "safe" sources again?  (Read 1279 times)

Description:

Offline PurpleCat

  • Member
  • ***
  • Posts: 2,594
When do you check your "safe" sources again?
« on: January 27, 2013, 07:46:34 AM »
Just curious, how often do you check those dependable, safe, and standby sources of food to ensure they are still safe?

I've learned, I don't check often enough. 

Unfortunately, our story is in the Reactions section.

Just curious what other's do.
Logged

Offline SilverLining

  • Member
  • Member
  • ***
  • Posts: 14,026
Re: When do you check your "safe" sources again?
« Reply #1 on: January 27, 2013, 08:07:59 AM »
differs depending on the company.

A company that labels well for "may contain" I read the label each time, but I don't call.

A product that I eat regularly, but the company policy does not include "may contain" statements....I'm not sure how often I call.   ???  If I notice a new product from them I'll call.

A product I eat occasionally, from a company that doesn't label well I call each time I purchase.  And sometimes that means I don't purchase.
Logged

Offline CMdeux

  • Global Moderator
  • Member
  • ****
  • Posts: 31,861
  • -- but sometimes the voices have good ideas!
Re: When do you check your "safe" sources again?
« Reply #2 on: January 27, 2013, 09:59:49 AM »
We're a bit like Silver.




  We probably do NOT check often enough-- and in recent news, DD suspects that TraderJoe's soymilk is no longer being run on egg-/nut- free lines.  <sigh>

Logged
Resistance isn't futile.  It's voltage divided by current. 
Western U.S.
Pages: [1]   Go Up
« previous next »
 

+ Quick Reply