Turns out the garlic bread we've been making is "right". Lol
I haven't been in a restaurant in MANY years.
I make French stick bread, not Italian, and we slice it, and make what I always considered out own version of garlic bread....sometimes in the oven and sometimes in top of stove. Since the oven will be full tomorrow, we'd have to do it on top. Instead, DH wants me to just buy some garlic butter, and when dinner is cooked and I'm cutting/serving it, we'll put the sliced bread in the oven to warm it, then people can choose garlic or regular butter, whichever they want.