• 3 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon brown sugar
• 1 tablespoon dry mustard
• 1 tablespoon coarse salt
• 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator. I usually try to marinate it for at least 4 hours.
Put pork in crock-pot, add 1/4 cup of water. Cover, cook on low for 8 hours.
Remove from crock pot, shred with 2 forks. I usually let each person add their own BBQ sauce bc some like more than others.