It was a success! I had a larger piece, so did it for 9 hours and maybe could have done it longer. A smaller one would be ideal. Some of the inner meat, close to the bone was harder to shred, but still tender and cooked. Ds even had some on a bun, with more bun and ketchup, but he ate it. he is not much of animal protein eater these days, so that was huge. Dd did not like the flavor. Maybe the paprika? She made herself a few chicken nuggets. Shrug.
Dh and I liked it and agreed we would do it again. I think some smoke in it would be good, like a drop of liquid smoke(I have never used this) or I do have smoked paprika, so maybe that would work. Just sub part of the paprika with that, as the smoke flavor can be strong.
Lots to freeze.