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Author Topic: Pulled Pork  (Read 6592 times)

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Offline YouKnowWho

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Re: Pulled Pork
« Reply #30 on: September 16, 2013, 10:38:26 AM »
I paid $20 for 10lbs.  I watch for it on sale.
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA

Offline Janelle205

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Re: Pulled Pork
« Reply #31 on: September 17, 2013, 05:11:22 PM »
Think I may try this in the near future, since there are so many good reviews.  For anyone that wants a quick meal idea, I use leftover pulled pork, spread and spread on French bread, top with Mozzarella for a pulled pork French bread 'pizza'.  Even my super particular brother likes it.


Is the mustard noticeable?  I am not a mustard fan, but am willing to try it if it isn't a prominent flavor.
Allergic to soy, egg, tomato, apple, cherry, peach, pear, nectarine, canteloupe, watermelon, severe OAS to others, insect bites (severe to horseflies), various drugs, way too many environmental allergens, and asthma.

Offline Macabre

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Re: Pulled Pork
« Reply #32 on: September 17, 2013, 06:32:04 PM »
So if you did this with beef, what cut would you use?
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline YouKnowWho

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Re: Pulled Pork
« Reply #33 on: September 18, 2013, 11:14:27 AM »
Think I may try this in the near future, since there are so many good reviews.  For anyone that wants a quick meal idea, I use leftover pulled pork, spread and spread on French bread, top with Mozzarella for a pulled pork French bread 'pizza'.  Even my super particular brother likes it.


Is the mustard noticeable?  I am not a mustard fan, but am willing to try it if it isn't a prominent flavor.

Granted, my dried mustard is probably past it's prime but it is not noticeable honestly.  And it could easily be done without if you would prefer not to use it.
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA

Offline YouKnowWho

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Re: Pulled Pork
« Reply #34 on: September 18, 2013, 11:17:17 AM »
So if you did this with beef, what cut would you use?

If I plan to shred beef, I generally use the cheapest cut available.  The longer it cooks, the more tender it gets.  And while this probably grosses others out - I prefer a really fatty cut and leave the fat on to add moisture (I tend to cut off afterwards). 

I have not made this recipe with beef though - but have done something similar with an "Italian" style roast.
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA

Offline hedgehog

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Re: Pulled Pork
« Reply #35 on: September 18, 2013, 03:33:23 PM »
I've never tried it with beef, but my gut says chuck roast.  Just guessing, though.
USA

Offline Janelle205

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Re: Pulled Pork
« Reply #36 on: September 18, 2013, 07:03:17 PM »
When I make crock pot shredded beef I usually use rump roast - also called bottom round.
Allergic to soy, egg, tomato, apple, cherry, peach, pear, nectarine, canteloupe, watermelon, severe OAS to others, insect bites (severe to horseflies), various drugs, way too many environmental allergens, and asthma.

Offline becca

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Re: Pulled Pork
« Reply #37 on: January 05, 2014, 09:23:42 AM »
Doing this today.  Raising to find the recipe for when I rub my butt later.  Hehe. 
dd with peanut, tree nut and egg allergy(can do some baked items)

Offline MaryM

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Re: Pulled Pork
« Reply #38 on: January 05, 2014, 06:28:41 PM »
Lol  ;D

Offline becca

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Re: Pulled Pork
« Reply #39 on: January 06, 2014, 12:16:30 PM »
Do you ever flip it part way through?  The botton is in so much liquid and cooking moreso than the top(where the slab of fat sits). 
dd with peanut, tree nut and egg allergy(can do some baked items)

Offline MaryM

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Re: Pulled Pork
« Reply #40 on: January 06, 2014, 12:35:02 PM »
Yes, sometimes I do flip it.

Offline momtoAidenDeclan

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Re: Pulled Pork
« Reply #41 on: January 07, 2014, 09:01:21 AM »
Doing this today.  Raising to find the recipe for when I rub my butt later.  Hehe.
My brother and SIL have a smoker....you should hear us giggle and make comments about Uncle Jeff's butt - it's tender and juicy, we love his butt....my life with a house of men!
Never mistake motion for action. ~~
Ernest Hemingway

DS#1 1/23/2000 - PA
DS#2 10/23/2003 - NKA - Type 1 diabetes
me - environmental and sulfa drug allergies...periods of mystery hives over the years....

Offline becca

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Re: Pulled Pork
« Reply #42 on: July 22, 2014, 03:05:33 PM »
Bought a butt.  Will rub it tonight and cook for tomorrow night(and future dinners).  We froze quite a bit last time.
dd with peanut, tree nut and egg allergy(can do some baked items)

Offline SilverLining

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Re: Pulled Pork
« Reply #43 on: July 23, 2014, 08:11:30 PM »
Really becca?  You need to tell us the details when you rub a butt?   ;)
Too many people miss the silver lining because they're expecting gold.  ~~~  Maurice Setter


Offline becca

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Re: Pulled Pork
« Reply #44 on: July 24, 2014, 07:51:52 AM »
Well, truth be told, as a PT, and a mom, and a home "chef", I have rubbed all manner of butt in my life.   :rofl:
dd with peanut, tree nut and egg allergy(can do some baked items)