Do you trust me on knowing your comfort zone? I'd say there isn't any brand for you. But, I have a couple of work arounds. One is boil your own water chestnuts in hull. I've done it and so much better than canned. The other is jicama for texture although flavor won't be the same. Next is grow your own edible bamboo and harvest the shoots. That one is easier said than done but once you know how to harvest bamboo it's a lot of effort but mindless effort. Again, taste isn't the same but fibrous texture is close and OMG fresh bamboo you'd never go back. The best thing about bamboo is most pests in North America don't know what to do with it. Plant far away from your house it's super aggressive able to spread and strong enough to break concrete.
ETA: Are you making spring rolls?