I emailed and this is part of their reply:
We know that some people may be very sensitive to even minor traces of an allergen and understand concern about potential carryover between products that are manufactured on shared equipment. If the presence of one of these allergens, like peanuts, may be unavoidable despite all the precautions we take, we label the product as follows:
"ALLERGY INFORMATION: MANUFACTURED ON EQUIPMENT THAT PROCESSES PEANUTS."
Our labeling informs consumers clearly about the potential carryover and the exact allergen that may be present. However, we believe that this type of "may contain" labeling should be used judiciously -- only when an allergen could be present despite all precautions to prevent it. Also, the U.S. Food and Drug Administration advises that "may contain" labeling should not be used in place of good manufacturing practices that include cleaning of equipment.
I emailed back for clarification because many have called recently and been told they label for shared facilities. This has not been my experience. They called me last week and basically said the above, and that if they feel that there is cc or if an ingredient supplied by an outside company may have cc they will label for it. They also mentioned the falcpa several times.
Today I called again because someone said they called today and was told they label for shared facilities. They told me the same thing-that they will label for shared facilities. I asked about the person who called me last week and they pretty much said he must not have known what he was talking about. When I mentioned the falcpa the lady today had no idea what I was talking about. Then she went on to tell me that the email I got (the one shown above) says that they label for shared equipment,. When I read that it's not what I see. I see that if they think there's cc despite their best efforts to prevent it, then they will label. I came away from this phone call more confused than ever. The inconsistency is staggering.
I also thought about their pistachio pudding. Since no other products (that I know of anyway) are made with pistachio and none of the other puddings have pistachio warnings, then their claim to label for shared facilities means they have a dedicated facility just for the purpose of making pistachio pudding. Really?
Anyway just wondering what others may have been told recently.