Anyone have a tried-and-true recipe?
I splurged and bought 3 and now need to figure out what to do with them.
Many recipes say cut in half. Must I? Can't I just increase the roasting/cooking time by about another 25 minutes?
I have a hankering for something with a fruit glaze . . . and I soooo want crispy skin.
So, fire away and help me!
PS -- I have no wine in the house, and am not going back to the store . . . if there is alcohol needed in the basting/sauce, all I've got is brandy (good stuff).