I can't tell you the last time I made french toast. When DH and I were young and went out to breakfast, I would order it, then add in there that I'm not a fan of making breakfast (my kids eat cereal, because if I'm cooking, it's going to be dinner, but didn't want to try something new for dinner), so it's been decades. Our normal bread is far too strong in wheat flavor for french toast so I will be buying some white bread so we can try again tomorrow. I'm not sure that my electric griddle is working all that well either. Makes me want a cooktop with a griddle in the middle...something to think about.
He liked the non-crust areas of the french toast and is doing fine in terms of egg content.