Invented a new eggplant dish tonight. Had a beautiful, huge eggplant, very even in size end to end. So, I sliced 1/4 inch or so rounds, and brushed very lightly with EVOO, and a light sprinkle of salt, and grilled them until tender, but still keeping their shape nicely.
Dinner tonight is tacos. Ds had a regular taco the way he likes it, on a flour tortilla(2, actually). For myself, I used one eggplant round, topped it with taco meat, some black bean and corn salsa, cheese, and broiled it. Added another round on top when it came out and topped with guacamole, and threw some lettuce and diced tomatoes on there. Dh stole my second one, lol. Then we had a couple more. They were smallish, so one was not quite enough, but I am very full now!
Still lots of eggplant. Tomorrow night we will do a similar thing, but make little pizzas, using the eggplant rounds as a base for some sauce or a tomato slice, and some cheese and toppings.