« on: October 28, 2014, 03:23:55 PM »
I am allergic to garlic. I work in a building where everyone loves to microwave foods with garlic in them. The smell makes my sinuses swell and makes me sneeze. Am I actually having an allergic reaction, or has my body trained itself to respond that way to the smell?
« Last Edit: October 29, 2014, 10:08:52 AM by cammiec »
Logged
wheat, buckwheat, rye, oats, flax, plum, kiwi, watermelon, honeydew melon, squash, garlic, pinenuts, pistachio
And now severely lactose intolerant