login
FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!

Author Topic: which infants are more at risk of developing food allergies?  (Read 2248 times)

Description: study.

Offline eragon

  • Member
  • ***
  • Posts: 2,550
Its OK to have dreams:one day my kids will be legal adults & have the skills to pick up a bath towel.

Offline lakeswimr

  • Member
  • ***
  • Posts: 2,713
Re: which infants are more at risk of developing food allergies?
« Reply #1 on: January 12, 2015, 06:20:45 AM »
Very interesting!  Thanks for sharing!

Offline CMdeux

  • Global Moderator
  • Member
  • ****
  • Posts: 31,861
  • -- but sometimes the voices have good ideas!
Re: which infants are more at risk of developing food allergies?
« Reply #2 on: January 12, 2015, 09:59:18 AM »
Quote
RESULTS:


One in five infants with eczema were allergic to peanut, egg white or sesame, compared to one in twenty-five infants without eczema (OR 6.2, 95% CI 4.9, 7.9, P < 0.001). The prevalence of peanut allergy was low in the absence of eczema (0.7% 95% CI 0.4, 1.1). Infants with eczema were 11.0 times more likely to develop peanut allergy (95% CI 6.6, 18.6) and 5.8 times more likely to develop egg allergy (95% CI 4.6, 7.4) by 12 months than infants without eczema. 50.8% of infants (95% CI 42.8, 58.9) with early eczema onset (<3 months) who required doctor-prescribed topical corticosteroid treatment developed challenge-proven food allergy.


CONCLUSION AND CLINICAL RELEVANCE:

Eczema, across the clinical severity spectrum in infancy, is a strong risk factor for IgE-mediated food allergy. Infants with eczema were six times more likely to have egg allergy and 11 times more likely to have peanut allergy by 12 months than infants without eczema. Our data suggest that a heightened awareness of food allergy risk among healthcare practitioners treating infants with eczema, especially if early onset and severe, is warranted.




Resistance isn't futile.  It's voltage divided by current. 

Western U.S.

Offline Stinky10

  • Member
  • ***
  • Posts: 259
Re: which infants are more at risk of developing food allergies?
« Reply #3 on: January 12, 2015, 01:58:44 PM »
R had a dime sized spot of eczema and his ped was immediately thinking about peanut allergy - told us to hold off introducing until 3yo.   he was born in 2003
Spanking cats for 40 years!

Offline PurpleCat

  • Member
  • ***
  • Posts: 2,594
Re: which infants are more at risk of developing food allergies?
« Reply #4 on: January 12, 2015, 04:39:47 PM »
DD had horrible eczema until we learned of her allergies and cut peanut and egg out of her diet....it was magical how beautiful her skin became.

The boys had no eczema and have no allergies.

Offline becca

  • Global Moderator
  • Member
  • ****
  • Posts: 12,073
Re: which infants are more at risk of developing food allergies?
« Reply #5 on: January 13, 2015, 07:27:10 PM »
DD had horrible eczema until we learned of her allergies and cut peanut and egg out of her diet....it was magical how beautiful her skin became.

The boys had no eczema and have no allergies.

Same.
dd with peanut, tree nut and raw egg allergy

Offline YouKnowWho

  • Member
  • ***
  • Posts: 12,200
Re: which infants are more at risk of developing food allergies?
« Reply #6 on: January 13, 2015, 08:08:33 PM »
For DS1 it was wheat, barley and egg.  And we started formula, it cleaned up for the most part but we would find out the hard way things were contaminated with wheat and barley (trace amounts but it was enough).
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA

Offline hezzier

  • Global Moderator
  • Member
  • ****
  • Posts: 4,571
Re: which infants are more at risk of developing food allergies?
« Reply #7 on: January 14, 2015, 05:39:24 AM »
DS had no eczema, but is also not allergic to peanut.