Posted by: Janelle205
« on: July 25, 2017, 11:20:52 PM »
It may be the area that I live in, but other types of pickled vegetables are pretty available here - I would probably try carrots, green beans or asparagus and just chop them finely to get the pieces to be relish sized. If that isn't available you could try giardiniera (a mild variety, unless you/your child like spicier foods) chopped finely.
Another option might be to boil your potatoes with some pickling spice in the water or marinate the tuna with pickling spice and a bit of oil.