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Three siblings have blue eyes.  Their names are Suzy, Jack and Bill.  What color are the sister's eyes?:

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Topic Summary

Posted by: Stinky10
« on: November 02, 2018, 01:59:28 AM »

Not a typo

You pretty much cover the whole chicken with water

So it cooks when itís coming up to pressure, it takes a while

Posted by: Mfamom
« on: November 01, 2018, 08:40:20 PM »

wait, Stinky was that a typo, 1 to 2 min manual? 
for a whole chicken?

Posted by: Stinky10
« on: November 01, 2018, 07:22:50 PM »

That's how I always do chicken soup, but I haven't tried it in the IP.
Same here.  I add soup greens - carrot, celery, onion, leek, parsley and dill. Sometimes a turnip and parsnip as well.  Makes the house smell divine.

ladies - you can poach that whole chicken right in the pot - fill to cover 90% - I think the recipe says 5t salt - I add a bay leaf and peppercorns  - either 1 or 2 mins manual
- npr 15 mins or more.....

you have a whole poached chicken and broth ready to go!


then save the carcass in the freezer

btw - we didn't freeze my meat bone broth so I had to toss it - so much for being frugal - I tried
Posted by: becca
« on: November 01, 2018, 03:33:02 PM »

That does, but Iíd sub red or yellow peppers. 
Posted by: hezzier
« on: November 01, 2018, 12:42:18 PM »

Posted by: GoingNuts
« on: October 31, 2018, 08:52:18 PM »

That's how I always do chicken soup, but I haven't tried it in the IP.
Same here.  I add soup greens - carrot, celery, onion, leek, parsley and dill. Sometimes a turnip and parsnip as well.  Makes the house smell divine.
Posted by: Macabre
« on: October 31, 2018, 08:14:18 PM »

Bensmom, me, too. The term bones broth makes me gag. I canít believe I just typed it. Now that DS has an apartment, DH bought two containers of it and I told him I donít want them in the house. I covered the containers with post it notes so I donít have to read them. :hiding:
Posted by: BensMom
« on: October 31, 2018, 04:02:55 PM »

That's how I always do chicken soup, but I haven't tried it in the IP.
Posted by: becca
« on: October 29, 2018, 11:18:59 AM »

I did a chicken soup yesterday.  Normally, Iíd do it from leftover bones, and add chicken I might have left from grilling or a rotisserie chicken, but I started from scratch with the whole bird yesterday.  It came out good.
Posted by: BensMom
« on: October 24, 2018, 09:23:03 AM »

Very industrious of you! I don't save bones. I keep hearing about bone broth, but something about it makes me go yuck, though I do make chicken soup with a whole chicken.
Posted by: Stinky10
« on: October 22, 2018, 12:19:46 PM »

I made a meal with mine for pennies  :)

started out cleaning my freezer
found a few bags of bones and veggies
used the chicken carcasses and veg to make broth - then added left over rice - seasoned with lemon, parm and a pinch of penzy Italian Seasons  -   LUNCH! It was really good too

I mixed beef and pork bones to make a batch of darker broth

Posted by: hezzier
« on: October 03, 2018, 06:30:11 PM »

So I made the greek chicken tonight, everyone liked it.  Kids ate it over rice, I had mine without and DH had his over cauliflower.  If you double the recipe, you do not need to double the liquid...keeping it the same or going 1.5 times would be enough.
Posted by: becca
« on: October 01, 2018, 03:32:19 PM »

That does look good.  Penzyís makes a great Greek seasoning blend.  I use so much of it for marinating chicken and for salad dressing.  Iíve used it to do chicken with it and lemon juice, like the chili lime chicken.
Posted by: hezzier
« on: October 01, 2018, 12:56:02 PM »

So I cook a box of quinoa every couple weeks and then freeze it in 1/2 cup portions to scramble into my eggs or defrost and throw onto my salad.  I did it in the instant pot today.  It was nice not to babysit the stove. 

2 C quinoa
3 C water

Spray the instant pot liner with cooking spray.  Cook on High pressure for 1 minute and then let pressure release naturally for 15 minutes or so.  Came out great.


I saw this recipe and thought it looked good.

https://ourbestbites.com/greek-pressure-cooker-chicken/
Posted by: Stinky10
« on: September 26, 2018, 01:51:35 PM »

this looks good!

I did butter chicken last night.....   YUM!