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Main Discussion Board / Re: Need help finding Cashews brands for a Challenge
« Last post by rebekahc on August 16, 2018, 12:27:40 AM »
Great news, AB!
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Recipes & Cooking / Re: What's for Dinner?
« Last post by becca on August 15, 2018, 09:17:19 PM »
I did not use a recipe, but, it’s called “crack slaw” on lots of low carb blogs.  I used a 20 oz pack of ground turkey, generously seasoned with ginger and garlic, some soy sauce and rice wine vinegar.  I actually made the sauce with 1/3c low sodium soy sauce, a splash of the vinegar, a few cloves crushed garlic, and maybe 1-2t of ground ginger, and about a T of sweetener(sugar, brown sugar, I used Swerve, which is erithritol).  So, I used about half of that as I sautéed the turkey with some diced onions. I pulled out the turkey, and reduced juices, then added cabbage(2 bags shredded slaw), and the rest of the sauce.  Cook to desired tenderness, add back turkey, a bunch of diced green onion, and some toasted sesame oil.  We ate it straight up, but, this could be done as lettuce wraps, or with some rice.  You could sweeten it up with hoisen sauce,  or add heat with red pepper. 

If you google crack slaw you’ll get ideas for flavors.
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Main Discussion Board / Re: Need help finding Cashews brands for a Challenge
« Last post by spacecanada on August 15, 2018, 08:11:41 PM »
Hurray!  Congratulations!
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Main Discussion Board / Re: Need help finding Cashews brands for a Challenge
« Last post by GoingNuts on August 15, 2018, 05:42:16 PM »
Congrats on the passed challenge!  :)
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Main Discussion Board / Re: Need help finding Cashews brands for a Challenge
« Last post by AB on August 15, 2018, 12:00:47 PM »
Thanks for the information on Royal Nuts

I picked up the unsalted cashews ones.

He pastd the challenge. He said they tasted disgusting but did not have a reaction to them.

Thank you so much!!!!

Still have other tree nut and peanut allergies but it’s goid to know that he actually outgrew this one. 
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Recipes & Cooking / Re: What's for Dinner?
« Last post by BensMom on August 15, 2018, 10:54:32 AM »
That might be something we'd like becca. Can you post the recipe, or at least what you did if you didn't follow a recipe?

DH requested bulgogi--I didn't know what it was. But I got a recipe and made it (even went to the Asian market to get properly cut beef) and it was good. And easy. Marinate beef and cook it on the stove. I didn't grill it, but did it in a cast iron pan and it turned out great.
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Recipes & Cooking / Re: What's for Dinner?
« Last post by becca on August 14, 2018, 07:42:02 PM »
Asian cabbage/ground turkey stir fry.  Yummy!
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Recipes & Cooking / Re: What's for Dinner?
« Last post by becca on August 13, 2018, 10:16:16 PM »
I had a garden salad with grilled chicken, and balsamic dressing...at Trivia!  Best dinner is one someone else makes!  Cheated by having a cupcake made by Hedgie for dd.  It was a sendoff from trivia.

Planning a cabbage stir fry tomorrow with ground turkey and garlic, ginger, soy flavors.  Burgers for kids.
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Recipes & Cooking / Re: What's for Dinner?
« Last post by GoingNuts on August 13, 2018, 06:34:26 PM »
A totally lazy, but delicious dinner. 

I needed something really fast, easy and filling since DS is home. Our local kosher market’s butcher makes his own hot dogs, and is trying to market them nationally.  No nitrites, and leaner than most hot dogs.  I expected to be underwhelmed, since I’m a die-hard Boar’s Head fan.  Wowza, I was pleasantly surprised.  They were yummy.  And hot dogs mean sauerkraut! :happydance:

Homemade blueberry ice cream for dessert.   :)    Healthy eating resumes tomorrow.   ;D
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Recipes & Cooking / Re: What's for Dinner?
« Last post by Macabre on August 13, 2018, 05:28:36 PM »
I made a creamy Asparagus/Leek Soup. 2 WW Points. Yum.
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