Specific Food Allergies => Milk Allergy => Topic started by: MaryM on December 29, 2015, 11:57:58 AM
FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!
Title: Baked Milk/Cheese
Post by: MaryM on December 29, 2015, 11:57:58 AM
I know there have been some members here on the past who have kids that did a 5 step (so to speak) route to outgrowing dairy...the first phase was milk baked in muffins, then pizza, then cooked milk, etc. DS has successfully been eating pizza an was given the all clear to try baked macaroni and cheese. The allergist said to use less milk than the recipe calls for. I am at a loss bc I have never made mac and cheese and I don't have a recipe? Is there anyone here who can help or give me some guidance?
Title: Re: Baked Milk/Cheese
Post by: my3guys on December 30, 2015, 04:34:34 PM
We were advised by mt Sinai to use Amy's Mac and cheese. I over cook it a bit at 425 deg-- not recommended temp. It's become a lunch staple.
I might have a recipe too if I can find it.
Title: Re: Baked Milk/Cheese
Post by: MaryM on December 31, 2015, 08:06:58 AM
Thank you!!
Title: Re: Baked Milk/Cheese
Post by: GoingNuts on December 31, 2015, 04:56:08 PM
Be careful if Tree Nuts are an issue. Many Amy's products are X-contaminated with tree nuts.