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Kitchen staples for multiple food allergies: Milk, soy (protein), PN, TN, fish, wheat, egg-free
booandbrimom
Member


Posted: Oct 14th, 2007 at 03:42 pm

I compiled this for my friend who's son has to go through the multiple elimination diet. I thought others here might like the list as well, since most of the things on here are major allergen-free. Most of these are national brands, although some may be a little difficult to find.

Here's the disclaimer: CHECK IT YOURSELF CAREFULLY. We do not avoid wheat or egg, so I am not as familiar with those terms. We also do not avoid soybean oil/soy lecithin.

Let me know if you find anything on the list that contains major allergens. And, of course, please add anything you know of. Thanks!

La Preferida spanish rice
Scharffenberger dark and unsweetened chocolate - 9.7 oz. only
President's Choice "The Decadent" chocolate chips
Sweet Baby Ray's barbeque sauce
Log Cabin original syrup
Newman's Own light balsamic vinaigrette
Kitchen Basics chicken/beef stock
Pacific Natural chicken stock
Pace chunky salsa
Archer Farms spicy beef tamales (Target)
Ore Ida tater tots/onion rings
Rich's Rich Whip
Best Kosher beef hot dogs
Mr. Dee's hash brown patties
Ciao Bella sorbet
Frieda's organic polenta
Rice Dream
DariFree powder
Centrella chocolate syrup
Oscar Meyer shaved smoked turkey (one of the hams is o.k. too)
Applegate Farms genoa salami
Boar's Head deli meats (check individually)
Quaker oatmeal - cinnamon roll flavor
Quaker corn bran
Whole Alternatives organic microwave popcorn
Farmer's Market organic beef jerky
Inka Corn and Corn Nuts
Old El Paso taco shells
Nature's Highlights pizza crust
Quaker multigrain/kettle corn mini cakes
Swanson chicken breast in the can

CMdeux
Moderator1


Posted: Oct 14th, 2007 at 05:07 pm

Also just a reminder that some of those items may be on shared lines....

rice dream, Pacific foods, and Newman's Own salad dressings, for example are on shared lines with nuts, nuts, and egg/fish, respectively.

(Though I mention this really only as an aside, since the cleaning procedures are such that, really, anecdotally, I know of few instances where these things have been a problem. I'd bet that 95% of allergic people are fine with it. But we've experienced XC problems with Newman's Own dressings-- egg, presumably.)

Contadina tomato products contain few other ingredients. (Tomato paste, for example, is just 'tomatoes.')


Also useful for wheat allergen elimination:

Ancient Harvest-- quinoa products
Mrs. Leeper's pasta

Isn't Kix cereal also wheat-free? There is also an amaranth-based cereal through a Natural foods company. Erewhon(sp)?



"To travel hopefully is a better thing than to arrive." -Robert Louis Stevenson




USA
Willow
Member


Posted: Oct 17th, 2007 at 09:46 pm

One thing caught my eye in the list--Quaker oatmeal would not be wheat-free----unless specifically marketed as "gluten free" oats are generally contaminated with wheat (they are grown and harvested together. maybe processed together too--i'm not sure.)

Canada
Posted: Oct 20th, 2007 at 09:12 am

My celiac friend loves Bob's Red Mill products.

[ Guest ]Blue Hawaii
Posted: Oct 21st, 2007 at 10:19 am

This is a great thread, especially for those of us who don't have MFA but are trying to support others that do.

It's my turn to bring in a class snack for my non-PA child's room. One of the kids in that class is allergic to peanuts, tree-nuts, soy, wheat, and dairy.

Any suggestions for what to buy in the store - either a packaged snack or something I can use as a base for muffins/etc?

I was going to do pre-made rice krispies treat for a party, but wanted something less sugary for the other snack time.

Thanks for any input!

booandbrimom
Member


Posted: Oct 21st, 2007 at 04:04 pm

Yikes. Everything I can think of that you can buy in the store (other than dried fruit or fruit snacks) has wheat. That's a toughie!

What about corn bread or corn muffins? You'd probably need to make them from scratch because I think even the Jiffy mix has flour in it. I would ask on the wheat board about it, but some of the fruit breads might also work - like banana bread made with rice flour instead of wheat flour.

I'd make sure the parent is even comfortable with you cooking, though, before you go to all the trouble. I would have had to know someone's kitchen pretty well (clean hands, clean pans, understands) before I would have been comfortable letting my milk/soy/peanut allergic child eat a snack provided by another mother. I think it's incredibly nice you're trying though!

One thing if you want to get away from baking altogether would be to just do fruit. My kids always liked kabobs with fancy fruits. (Just watch the little guys with the sticks!)

[ Guest ]KAK
Posted: Jan 2nd, 2008 at 01:00 pm

If he's going on an elimination diet, he should be avoiding corn, so the Log Cabin syrup should be avoided, and the taco shells, not sure about the stocks, but a lot of them have corn in them as well. Salsa has tomatoes (tomatoes and the whole nightshade family is a big culprit), etc. For anyone going on an elimination diet, they should avoid prepared foods completely and go for things like rice, chicken, etc. one ingredient things. Sorry. I know you were trying to make it easier, but elimination diets aren't easy!

And something that some kids love for a snack at school are rice cakes (the plain ones, lightly salted). My daughter's preschool is no milk, no soy, no grapes, no nuts, and usually we'll do oyster crackers or rice cakes, bananas, rice milk, cooked carrots. Depends how old the kids are what counts as a treat though!

Kathy

booandbrimom
Member


Posted: Mar 6th, 2008 at 08:05 pm

Bump Smiley

Pittypat
Member


Posted: Mar 9th, 2008 at 07:22 pm

Thanks for making this list and the bump B&BMom -- gives me someplace to start at least. Smiley

Patty in Georgia, USA
self allergic to milk? plus all trees, weeds, grasses, molds, cats
dd (8) allergic to everything outside, plus squash and peanuts
dd (6) allergic to treenuts, eggs, green beans plus mold/dust/dander
Posted: May 30th, 2008 at 06:18 pm

reraising...

Juliebove
Member


Posted: Jun 9th, 2008 at 12:50 am

Beef jerky often contains soy. But not always...

IgG, me: Eggs, oysters. OAS: Almonds, pistachios

IgG, daughter: Wheat, spelt, peas, lentils, peanuts, almonds
booandbrimom
Member


Posted: Jan 27th, 2009 at 08:51 pm

Bump (but make sure to read the additions to my original list).

Susan
Member


Posted: Jan 28th, 2009 at 05:06 pm

I'm pretty sure President's Choice "The Decadent" chocolate chips
contains wheat. We don't buy them so they must also contain egg or dairy (or are vague-I hate vague lists and won't buy the product if I have options.)

Rizopia rice noodle and many rice stick noodles are 100% rice and would be safe.

CANADA
Me-allergic to birch pollen and slight Oral Allergy Syndrome
Dh-nothing
dd-allergic to egg,milk, peanut, tree nuts, most legumes, penicillin, well controlled asthma
pet cat-allergic to beef, pork and lamb
Juliebove
Member


Posted: Jan 28th, 2009 at 05:44 pm

Quaker is not good for someone avoiding gluten. They can not guarantee it to be gluten free.

IgG, me: Eggs, oysters. OAS: Almonds, pistachios

IgG, daughter: Wheat, spelt, peas, lentils, peanuts, almonds
booandbrimom
Member


Posted: Jan 28th, 2009 at 06:45 pm

Jan 28th, 2009 at 05:06 pm, Susan wrote:
I'm pretty sure President's Choice "The Decadent" chocolate chips
contains wheat. We don't buy them so they must also contain egg or dairy (or are vague-I hate vague lists and won't buy the product if I have options.)


Ingredients are chocolate, sugar, soya lecithin and vanillin (artificial). They're marked K: parve. Plus, they're made in Canada and I love those Canadians when it comes to food safety!

http://www.presidentschoice.ca/FoodAndRecipes/GreatFood/ProductDetails.aspx/id/14946/name/PCTheDecadentSemiSweetChocolateChips/catid/173

I'm always hesitant to vouch for products like this because it's been a long time since we called on this one...and I do not know the current state of shared lines. However, they're a staple in our house