Posted by: becca
« on: September 05, 2018, 08:23:35 AM »My neighbor gave me 6 Japanese eggplant yesterday. I’m having stir fried eggplant for breakfast, lol.
I made this: https://food52.com/recipes/31268-japanese-eggplant-with-ginger-and-scallions
I didn’t have jalapeño, so subbed in a little chili garlic paste, and I used Swerve sweetener, and arrowroot for the thickener, and a drizzle of toasted sesame oil. Oh, and added some basil I had sitting in the fridge. Otherwise, followed just about exactly. SO GOOD!
I think it would be good cold as well, with an Asian inspired salad.
I made this: https://food52.com/recipes/31268-japanese-eggplant-with-ginger-and-scallions
I didn’t have jalapeño, so subbed in a little chili garlic paste, and I used Swerve sweetener, and arrowroot for the thickener, and a drizzle of toasted sesame oil. Oh, and added some basil I had sitting in the fridge. Otherwise, followed just about exactly. SO GOOD!
I think it would be good cold as well, with an Asian inspired salad.