login
FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!


Post reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Name:
Email:
Subject:
Message icon:

Verification:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .


Topic Summary

Posted by: Macabre
« on: June 25, 2017, 07:59:12 PM »

A lot of what we have done has wound up in this thread. It's typically easier to take tortillas, because they are so easy to pack (and typically not a safety concern for our allergens). DS has taken Nutella. He is vegetarian.

Teen Traveling with School: Hotel Concerns and Meals Away
Posted by: PurpleCat
« on: June 24, 2017, 05:09:32 PM »

So meat free for you cancels my kids favorite - frozen meatloaf slices.  But you could:

Seasoned baked tofu slices to make into a sandwich or add to salad or just to munch.

Bring canned beans and add to microwaved broccoli, cauliflower, etc... veggie rice or noodles, corn, chopped fresh peppers...add some quinoa for texture and flavor (there are some microwave quinoa cups)

Tuna

any bean salad....mixture of different beans and chickpeas, corn, crisp chopped veggies and vinaigrette type salad dressing.

I love fresh baby spinach with different fruits, berries, and seeds. 

Posted by: spacecanada
« on: June 23, 2017, 02:17:20 PM »

Looking for new ideas:

What sort of meals do you like to make when on the go, travelling, or otherwise without a full kitchen?   Think road trips, staying in a hotel, picking up stuff from a random grocery store in a foreign country (no time to call companies), etc.

To get the thread started, here are some things we make whilst on the go and without a kitchen (not including items that are fully pre-made at home before we leave, of which we bring plenty):

- instant oatmeal (from home) made with heated water from the tap or in a microwave
- instant or regular rice made in a microwave, plus add-ins like chickpeas and cut up vegetables
- sushi, made with aforementioned microwave rice
- wraps - only if we can find a brand guaranteed to be safe, which is impossible these days even at home
- plain salad
- instant broth (from home) with whatever we can find to add to it: chickpeas, veggies, etc.  Not exactly a good soup.

Spoiler (click to show/hide)