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Congratulations!!
I have some recipes if she wants them. Some are quite good, so I am told by others. Someone told me the secret was to soak the cashews overnight and use a really good blender so you don't end up with gritty nut bits.
Macaroni and Cheeze sauce
Cashew Ricotta
I am sure there is another one too...
The things this nut-allergic person learns from her running buddies who all love nuts. (Meanwhile, secretly freaking out because they are so fond of nuts. Eek!)
Where did you get peanut free cashews? Were they also free of other tree nuts?
I have a challenge booked next month and I'm wondering if you guys know of a brand? My only other tree nut is pistachio, and we plan on challenging that next if this one goes well, so I suppose peanut free is more important in the grand scheme of things. If both go well my allergist said she'll likely get me to try mango at home.