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Recipes & Cooking / Re: What's for Dinner?
« Last post by BensMom on Today at 08:59:02 AM »
I did not use a recipe, but, it’s called “crack slaw” on lots of low carb blogs.  I used a 20 oz pack of ground turkey, generously seasoned with ginger and garlic, some soy sauce and rice wine vinegar.  I actually made the sauce with 1/3c low sodium soy sauce, a splash of the vinegar, a few cloves crushed garlic, and maybe 1-2t of ground ginger, and about a T of sweetener(sugar, brown sugar, I used Swerve, which is erithritol).  So, I used about half of that as I sautéed the turkey with some diced onions. I pulled out the turkey, and reduced juices, then added cabbage(2 bags shredded slaw), and the rest of the sauce.  Cook to desired tenderness, add back turkey, a bunch of diced green onion, and some toasted sesame oil.  We ate it straight up, but, this could be done as lettuce wraps, or with some rice.  You could sweeten it up with hoisen sauce,  or add heat with red pepper. 

If you google crack slaw you’ll get ideas for flavors.

Thanks. I'm not a fan of regular cabbage, but will eat nappa cabbage or bok choy or something like that. So I'd sub in one of those.
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Recipes & Cooking / Re: What's for Dinner?
« Last post by GoingNuts on Today at 06:33:58 AM »
I had some leftover hot dogs and sauerkraut, so I made an awesome sauerkraut soup (which will go in the freezer because it's too blasted hot for soup!) with veggies, potatoes, and cut up hot dogs.  Dang, I'm looking forward to Fall!
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Great news, AB!
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Recipes & Cooking / Re: What's for Dinner?
« Last post by becca on Yesterday at 09:17:19 PM »
I did not use a recipe, but, it’s called “crack slaw” on lots of low carb blogs.  I used a 20 oz pack of ground turkey, generously seasoned with ginger and garlic, some soy sauce and rice wine vinegar.  I actually made the sauce with 1/3c low sodium soy sauce, a splash of the vinegar, a few cloves crushed garlic, and maybe 1-2t of ground ginger, and about a T of sweetener(sugar, brown sugar, I used Swerve, which is erithritol).  So, I used about half of that as I sautéed the turkey with some diced onions. I pulled out the turkey, and reduced juices, then added cabbage(2 bags shredded slaw), and the rest of the sauce.  Cook to desired tenderness, add back turkey, a bunch of diced green onion, and some toasted sesame oil.  We ate it straight up, but, this could be done as lettuce wraps, or with some rice.  You could sweeten it up with hoisen sauce,  or add heat with red pepper. 

If you google crack slaw you’ll get ideas for flavors.
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Hurray!  Congratulations!
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Congrats on the passed challenge!  :)
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Main Discussion Board / Re: Need help finding Cashews brands for a Challenge
« Last post by AB on Yesterday at 12:00:47 PM »
Thanks for the information on Royal Nuts

I picked up the unsalted cashews ones.

He pastd the challenge. He said they tasted disgusting but did not have a reaction to them.

Thank you so much!!!!

Still have other tree nut and peanut allergies but it’s goid to know that he actually outgrew this one. 
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Recipes & Cooking / Re: What's for Dinner?
« Last post by BensMom on Yesterday at 10:54:32 AM »
That might be something we'd like becca. Can you post the recipe, or at least what you did if you didn't follow a recipe?

DH requested bulgogi--I didn't know what it was. But I got a recipe and made it (even went to the Asian market to get properly cut beef) and it was good. And easy. Marinate beef and cook it on the stove. I didn't grill it, but did it in a cast iron pan and it turned out great.
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Recipes & Cooking / Re: What's for Dinner?
« Last post by becca on August 14, 2018, 07:42:02 PM »
Asian cabbage/ground turkey stir fry.  Yummy!
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Recipes & Cooking / Re: What's for Dinner?
« Last post by becca on August 13, 2018, 10:16:16 PM »
I had a garden salad with grilled chicken, and balsamic dressing...at Trivia!  Best dinner is one someone else makes!  Cheated by having a cupcake made by Hedgie for dd.  It was a sendoff from trivia.

Planning a cabbage stir fry tomorrow with ground turkey and garlic, ginger, soy flavors.  Burgers for kids.
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