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Mfrs. & Packaged Food / yoplait yogurt
« Last post by alliedhealth on Today at 02:53:01 PM »
Saw in store Yoplait has started Yoplait whips based on girl scout cookie flavors. On website saw has added chocolate peanut butter flavor. Per their website :Does Yoplait WHIPS! Peanut Butter Chocolate Yogurt Mousse contain peanuts and is there a cross-contact risk with other Yoplait products?

A. Yoplait WHIPS! Peanut Butter Chocolate Mousse does not contain peanut proteins, and, therefore, does not pose cross-contact risks for other flavors. However, because an ingredient within the natural flavor is derived from peanuts, FDA regulations require an allergen statement on the label. With that in mind, and in addition to routine cleaning and sanitation practices, we are confident that there isn’t a cross-contact risk between Yoplait WHIPS! Chocolate Yogurt Mousse and other Yoplait products.

From discussion with rep. My understanding is that they do not label for shared lines due to processes above, and that have no way of knowing if is on shared lines due to multiple production locations, but always check label, will label if they feel is a risk...but would defer to their allergen statement above
Recipes & Cooking / Re: Instant Pot!
« Last post by hezzier on Today at 11:23:51 AM »
Now I want beef and broccoli...but that one has too much sugar for my nutrition plan.  Might have to try this one...

Mfrs. & Packaged Food / Re: Breville smoking gun
« Last post by SilverLining on Today at 09:51:59 AM »
I have sent an email. I’ll post response if/when I get it.
Mfrs. & Packaged Food / Re: Breville smoking gun
« Last post by spacecanada on Today at 08:28:36 AM »
High end wood chips should only be pure wood.  Worth a call though.  The pellets could have additives, though I doubt anything food based since they are also used for animal bedding and cat litter. 
Recipes & Cooking / Re: Instant Pot!
« Last post by BensMom on Today at 07:17:22 AM »
I made stir fry beef and broccoli and it was really good and I wouldn't normally make it because the beef always comes out tough. So a win for the instant pot. The only thing I'd do differently is add the broccoli and then add the cornstarch to thicken. I got it thickened, but then it got watery after adding the broccoli. I used low sodium soy sauce and it actually could have used a bit of salt. I used "stir fry" beef from the store, so it was already cut up. Easy-peasy. Used my rice cooker to make rice and microwaved frozen broccoli. So not one-pot, but the beef came out perfect.

Mfrs. & Packaged Food / Re: Breville smoking gun
« Last post by SilverLining on Today at 05:48:15 AM »
I found a contact number on their Canadian site.

Still 8nterested if anyone knows anyth8ng about the wood chips used though. Are they literally just the chips of whatever wood is named, e.g. applewood. Or are things added.
Mfrs. & Packaged Food / Breville smoking gun
« Last post by SilverLining on Today at 05:43:31 AM »
Anyone know where to find out if the flavoured wood chips are safe for allergies? Or rather, specific allergies.

I cannot find anything on their website.
Recipes & Cooking / Re: Instant Pot!
« Last post by SilverLining on Yesterday at 10:11:05 PM »
Hey SL - you can crack your eggs, put them raw in a safe dish and put that on top of yer taters

then you have an "egg loaf" that you just chop up - no peeling - even though it's usually really easy with the IP.

I considered trying that. Happy with how it turned out so will probably stick with this way.
Recipes & Cooking / Re: Instant Pot!
« Last post by GoingNuts on Yesterday at 09:17:21 PM »
Made spaghetti squash tonight, which I then tossed with sautéed tomatoes and mushrooms, and sprinkled with some parmiagano reggiano.  Delish, and the squash came out perfect. Sometimes when I oven roast it is comes out a bit undercooked. 
Recipes & Cooking / Re: Instant Pot!
« Last post by Stinky10 on Yesterday at 06:50:11 PM »
I made pho again
yum :)
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