Discussion Boards => Mfrs. & Packaged Food => Topic started by: hezzier on September 20, 2018, 03:54:21 PM
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Title: Sweet Loren's Place & Bake Cookie Dough
Post by: hezzier on September 20, 2018, 03:54:21 PM
I was zipping through the grocery store and a new product caught my eye. Most of the time, it goes right back down on the shelf, but this time it went in my basket.
Here's the info: A first of its kind cookie dough: gluten free, vegan, non GMO, plant based, dairy free, nut free, 100% whole grain, and kosher pareve.
We have not tried them yet, but I bought the chocolate chip ones to try this weekend.
Title: Re: Sweet Loren's Place & Bake Cookie Dough
Post by: hezzier on September 23, 2018, 09:44:39 AM
We ended up getting together with our neighbors for dinner so we went back to the store bought all the flavors so we could do a taste test. It was perfect since my neighbor is dairy free due to Crohn's.
The sugar cookies really spread out flat. The chocolate and the chocolate chip ones did not spread as much.
I cooked them like the directions said, but it seems like they could have used more time. They were really soft and fell apart while cooling, more than regular cookie.
We all liked the flavor so a win for when you want to either make a few cookies or don't have enough time to make cookies from scratch.
Title: Re: Sweet Loren's Place & Bake Cookie Dough
Post by: YouKnowWho on October 01, 2018, 12:51:38 PM
The GF ones have been a lifesaver in the house for DS1.
Title: Re: Sweet Loren's Place & Bake Cookie Dough
Post by: Meganx5 on January 28, 2019, 06:01:25 PM
Has anyone tried the edible dough? I think I want that more than the cookies, but a 12oz jar is $60!