login
FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!

Kitchen staples for multiple food allergies: Milk, soy (protein), PN, TN, fish, wheat, egg-free
Susan
Member


Posted: Jan 28th, 2009 at 07:01 pm

Oops! Sickness talking...I thought it was chocolate chip cookies (another reason I have to read ingredients lists 3x) Smiley

Yes, their chocolate chips we use -sorry

CANADA
Me-allergic to birch pollen and slight Oral Allergy Syndrome
Dh-nothing
dd-allergic to egg,milk, peanut, tree nuts, most legumes, penicillin, well controlled asthma
pet cat-allergic to beef, pork and lamb
YouKnowWho
Member


Posted: Jan 29th, 2009 at 06:48 am

Skip the Quaker, go for McCann's Quick Cooking Irish Oats (no wheat contamination).

USA

DS1 (age 6) - wheat, rye, barley and eggs
DS2 (age 5) - soy,legumes, mushrooms, peanuts and tree nuts
DD1 - (age 1) - NKA/Beef Jerky Junkie

DH - many food intolerances
Me - eggplant, banana, drug allergies

YouKnowWho
Member


Posted: Jan 29th, 2009 at 06:51 am

Hormel Lunch Meats - prepackaged, no chances of cross contamination on a meat slicer (plus they have the natural Nitrite/Nitrate free ones)

Grits
Cream of Rice

Enjoy Life cereals, bars and cookies (all starting to show up in local grocery stores)

GF Cherrybrook Kitchen Pancakes, cookies and cakes

Nature's Path GF waffles

USA

DS1 (age 6) - wheat, rye, barley and eggs
DS2 (age 5) - soy,legumes, mushrooms, peanuts and tree nuts
DD1 - (age 1) - NKA/Beef Jerky Junkie

DH - many food intolerances
Me - eggplant, banana, drug allergies

booandbrimom
Member


Posted: Jan 29th, 2009 at 06:53 am

Jan 29th, 2009 at 06:48 am, YouKnowWho wrote:
Skip the Quaker, go for McCann's Quick Cooking Irish Oats (no wheat contamination).


Yes, sorry, we actually use this one in our house too. We don't deal with wheat/gluten but it's just really good oatmeal!

krasota
Member


Posted: Nov 24th, 2009 at 09:15 am

McCann's is *not* free of wheat contamination. One of the sample studies done by a celiac group a few years ago found levels (from four samples) ranging from <3 ppm gluten to 725 ppm.

DS (04/07)--eggs, mango, cashew, pistachio
DH--shellfish, mushrooms
Me--Sometimes it seems like everything.
spacecanada
Member


Posted: Apr 27th, 2011 at 10:47 am

The best snack we use in our MFA Brownie unit are fruit bars made by Sunrype. http://www.sunrype.com/

No top 10 allergens! They are also vegan. The only ingredients are fruit: 100% fruit.

Fruit-to-Go, Squiggles, Fun Bites, and Fruit Source. The kids gobble them up. Smiley